Rice-O Rice Bran Oil has significantly higher levels of antioxidants than other oil types. This is because Rice-O is made from the most nutritious part of rice grains, the bran and germ which are inherently high in natural antioxidants such has Vitamin E and Oryzanol.

Rice-O Rice Bran oil has significantly lower viscosity (is more runny) than other vegetable oils and olive oil. It therefore drains off better in frying applications leaving food free of excess oil.

Rice-O Rice Bran Oil can be heated to 250 degrees before smoking. With such a high smoke point you will find that your food will not stick to your pan. This means less burning and mess to clean up in your pan, not to mention less smoke in your kitchen.

Being suitable for cooking at high temperatures makes Rice-O Rice Bran Oil an ideal choice for stir fry meals.